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終於有時間開始來整理在香港的下午茶食記了~

 

今天要介紹的是「香港文華東方酒店」的下午茶~

網站:http://www.mandarinoriental.com.hk/hongkong/fine-dining/clipper-lounge/

菜單:http://photos.mandarinoriental.com/is/content/MandarinOriental/hong-kong-restaurant-clipper-lounge-afternoon-tea-menu

地址: 香港中環干諾道中5 號 (置地廣場內)


檢視較大的地圖 

 

一人價格HK$278+10% for one person

兩人:HK$488+10% for two persons

 

在香港休假的時候,通常我們最喜歡約的就是去吃下午茶了~

香港人通常會稱呼為"High tea", 但其實並不是最正確的說法喔~

 

下午茶小知識:

Afternoon tea, also known as 'low tea,' is what most people think of when they hear 'high tea.' It involves things like manners, lace and dainty foods. It is typically served in the mid-afternoon and it was traditionally served on low tables, hence its two names.
Historically, afternoon tea was considered to be a ladies' social occasion, and it is more often enjoyed by women than men to this day.

Traditionally, high tea was a working class meal served on a high table at the end of the workday, shortly after five PM. It was a heavy meal of meat dishes (such as steak &kidney pie), fish dishes (such as pickled salmon), baked goods (such as crumpets), vegetables (such as potatoes or onion cakes), and other heavy foods (such as baked beans and cheesy casseroles).
High tea was much more of a working class family meal than it was an elite social gathering.

總而言之呢~

就是Afternoon tea 才是指傳統正式的英式下午茶~而high tea 則是指一般工作階級的人,在辛勤工作一天之後回家吃的點心。

(所以想要自我感覺良好一點的話還是說吃afternoon tea 吧~

 

好的前言結束,馬上來介紹好吃的下午茶吧~

 

首先來介紹他們家的司康~

他們家的司康可以說是香港最有名的!

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因為配上了特製的玫瑰果醬~虜獲了很多人的心^^

(也可以只買果醬跟司康外帶喲~)

他的奶油也很好吃,跟某些下午茶的冷凍奶油不同~

真的很推薦!

(司康還用很漂亮很像月餅盒的盒子裝呢:P)

 

下面是鹹點

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就是一般會有的三文魚三文治、馬鈴薯培根塔、起司等東西

印象中不是很特別~_~

 

然後是蠻令人眼睛一亮的甜點!

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是不是很美呢~

其中一個還有chloe 的字樣~可能有跟廠商合作吧:)

(有時候下午茶會推出主題式的)

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甜點就蠻好吃的~印象中每個都還不錯!

只可惜鹹點有點差強人意~

 

服務整體上還不錯,服務生還算親切。

不過茶的部分我覺得選擇有點少~

 

但整體上還是算推薦囉~

給大家做個參考

 

順便附上吃下午茶的穿搭XP

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全身都是分開自己搭的喲~不是一件洋裝

 

希望大家喜歡~

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  • pig4042
  • 看到食物我都好想吃耶!!尤其是糕點我超愛的~謝謝分享!!
  • 我也是~:P

    Nana 於 2014/12/05 00:23 回覆